Easy to make pumpkin pie


Two layers of decadent bliss make up this delicious dump cake recipe that’s packed with sweet fall pumpkin spice flavor. Pumpkin Dump Cake is very easy to prepare. It has a pie-like top layer filled with crushed walnuts and a smooth, rich pumpkin bottom layer that tastes similar to pumpkin pie.

Pumpkin is a fall staple and is loved for its sweet and savory flavor. If you love pumpkin pies, try this Pumpkin Pudding Pie, Pumpkin Pie with Cream Cheese Frosting, or Pumpkin Spiced Pie with Cream Cheese Frosting.

Pumpkin pie topped with whipped cream and caramel sauce.

Easy pumpkin pie

Although the name “dump cake” is not the most attractive, the dessert is extremely decadent with a bold flavor. The name simply describes the process of pouring the ingredients into a bowl and mixing before pouring them into a baking dish, or simply pouring all the ingredients together onto a plate. For this easy pumpkin pie, you will have two mixing bowls for the two layers. Then you’ll pour those mixes directly into your baking dish and bake it. It really is that easy.

I love sweet pumpkin recipes, especially easy ones like Pumpkin Monkey Bread and Pumpkin French Toast Casserole. Pumpkin pie will always be my favorite Thanksgiving dessert, which is why this pie has quickly become one that I make every year. This simple pumpkin pie is a delicious dessert alternative to pumpkin pie.

How to make pumpkin pie:

With a slightly fluffy top layer made from a yellow cake mix topped with melted butter and chopped walnuts and a smooth remainder from the bottom layer of pumpkin pie, you won’t be able to stop eating this cake. Best of all, it is suitable for a crowd (if you feel like sharing).

  1. Homework: preheat oven to 350ºF and grease a 9×13 baking dish.
  2. Make the pumpkin layer: Beat in pumpkin pie mix, eggs, evaporated milk, sugar, salt, and pumpkin pie spice until smooth. Pour into the prepared dish.
  3. Prepare the cake layer: In a large bowl, combine cake mix, flour, sugar, and walnuts with a whisk and spread over the pumpkin layer. Sprinkle with additional walnuts if desired.
  4. Butter: Melt the butter in a small bowl and pour over the cake.
  5. To bake: Place the cake in the oven to bake for 60 to 70 minutes or until the center is set and the top is golden brown. Let cool for 20 minutes before cutting to serve.

How to serve the dump cake:

How you serve this pumpkin pie is completely up to you. It can be served hot or cold and it is always a good idea to add additional ingredients. Some additional topping ideas are vanilla ice cream, caramel syrup, chocolate syrup, whipped cream, or cold shake. Charge it up for maximum pleasure.

How to store pumpkin pie:

This cake is best stored in the covered baking dish or covered with plastic wrap and stored in the refrigerator. Because this cake is made with pumpkin, it is a bit stickier than fruit cake and holds together better when stored in the refrigerator. To serve warm simply heat in the oven to 250ºF or in the microwave.

Pumpkin pie slice with caramel drizzled on top.

Can you freeze the dump cake?

Unfortunately not. Dump cakes don’t freeze well because they are so sticky. Once the cake thaws, it turns into a sticky mess that is also watery.

Can I use a different boxed cake mix?

Absolutely! This recipe calls for a yellow cake mix, however you can easily use chocolate, pumpkin, or even vanilla. This recipe is quite versatile.

Can I use pumpkin puree in place of the pumpkin pie mix?

Of course! The pumpkin pie mix already has spices and sugar mixed in, making it extra sweet. The pureed pumpkin will reduce some of the sweetness and taste a little less spicy. Either version will work fine.

Most delicious pumpkin recipes:

Pumpkin Dump Pie

Preparation time fifteen minute

Time to cook one hour 10 minute

Cooling time twenty minute

Total time one hour Four. Five minute

Author Aimee mars

Portions 12 portions

Two layers of decadent bliss make up this delicious dump cake recipe that’s packed with sweet fall pumpkin spice flavor. Pumpkin Dump Pie It is very easy to prepare. It has a pie-like top layer filled with crushed walnuts and a smooth, rich pumpkin bottom layer that tastes similar to pumpkin pie.

Pumpkin filling

  • one
    30 ounce can
    Pumpkin Pie Mix
    do not puree
  • 3
    big
    Eggs
  • one
    Cup
    Evaporated milk
    or heavy cream
  • 2/3
    Cup
    Sugar
  • 3/4
    teaspoon
    Salt
  • one
    tablespoon
    Pumpkin pie spice

Cake topping

  • one
    15.25 ounces
    The yellow cake mix
  • 1/2
    Cup
    Flour
  • 1/4
    Cup
    Sugar
  • one
    Cup
    Chopped nuts
    more more for the top
  • one
    Cup
    Butter

nutritional information

Pumpkin Dump Pie

Amount per serving (1 serving)

Calories 325
Calories From Fat 225

% Daily value*

Fat 25g38%

Saturated Fat 12g60%

Cholesterol 93 mg31%

Sodium 322 mg13%

Potassium 133 mg4%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 18gtwenty%

Protein 5g10%

Vitamin A 603 IU12%

Vitamin C 1 mgone%

Calcium 77 mg8%

Iron 1 mg6%

* Percent Daily Values ​​are based on a 2,000 calorie diet.

All nutritional information is based on third party calculations and is an estimate only. Each recipe and nutritional value will vary depending on the brands you use, measurement methods, and serving sizes per household.



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