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    Why do we eat pomegranates on Rosh Hashanah?

    Apples and honey may be the ingredients most commonly associated with Rosh Hashanah, the celebration of the Jewish New Year; they give good news for the coming months. In fact, every year as summer draws to a close (the first day of the seventh month in the Hebrew calendar), my family sprinkles honey on a […] More

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    How to bake the perfect bacon (step by step!)

    Everyone loves bacon, and once you try baking it, you’ll love it even more! It’s perfectly crisp, amazing in flavor, and easy to clean. You will have bacon every morning! This perfectly baked bacon will go perfectly with these other “perfect” recipes; Perfect Crepes, Grandma’s Perfect Fluffy Pancakes or Perfect Chocolate Chip Zucchini Bread. Bacon […] More

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    How to make instant hard boiled eggs

    Instant boiled eggs are hands down the best thing to do in your electric pressure cooker! Not only are they perfect every time, they peel better than any other method! Hard-boiled eggs are a great healthy snack to always have on hand in the refrigerator. Or use them to make classic deviled eggs, avocado egg […] More

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    What is Radicchio? How to buy, store and cook with Radicchio

    How often have you been to the farmers market and, not knowing exactly what that beautiful vegetable you are looking at is called, muttered “I’ll have one of those” quietly while pointing to the object of your desire? Let’s agree to stop doing that. Head to the market this weekend and confidently order the ruh-DEE-key-oh. […] More

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    Why the WFH on the ground

    While working from home certainly has its perks – easy access to snacks and a sweatshirt uniform are the main competitors, there are also some downsides that come with the territory – for one thing, my studio apartment isn’t the most spacious, so I have postponed buying a desk. To cope, I have been working […] More

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    This cheese omelette is our everything

    A Big Little Recipe has the smallest possible ingredient list and everything in between – flavor, creativity, wow factor. Psst: We don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), as we assume you have them covered. Today we give a tortilla everything […] More

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    Slow Cooker Teriyaki Chicken Recipe

    Slow Cooker Teriyaki Chicken is a simple spicy, sweet and spicy chicken served over tender long grain rice that really satisfies. The aroma that will fill your kitchen will make your mouth water all day, the hardest part of this will be waiting for it to be ready. It’s so simple and so tasty that […] More

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    Why Wet Markets Close During COVID-19

    In the heartbreaking early days of the pandemic, Prin Polsuk, a prominent chef and scholar of Thai cuisine, was able to source many of his ingredients directly from farms and suppliers outside of Bangkok. But still, he visited Khlong Toei, one of Thailand’s largest wet markets, almost every day. “The market makes me feel alive,” […] More

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    How to store, peel and cook with garlic

    Garlic is a must-have kitchen staple that can easily transform any mild dish into a source of flavor. Although we cook with garlic all the time, adding it to everything from garlic cheddar crackers to spicy tomato garlic sauce, it’s not always as simple an ingredient as you’d expect. So next time you’re looking for […] More

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    An easy cinnamon coffee cake recipe

    This classic coffee cake is so easy to make and is a great companion to your morning routine. It will soon become your favorite sweet brunch dish to serve at whatever celebration you are hosting or just any time you feel like it. If you love all coffee cake then you are sure to love […] More

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    How to clean stainless steel pans

    The arrival of a new set of stainless steel cookware is a joyous occasion. The second you see it, all sparkling and pristine, you’re already dreaming of all the scorching, caramelized, and stir-fry you’ll make. But at the same time, you also think: Man I really hope I don’t ruin this brilliant piece of perfection. […] More

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